Why Everyone Is Talking About anãsa, The Red Sea EDITION’s New Greek Dining Escape
The Red Sea EDITION introduces anãsa, a modern Greek restaurant and bar on Shura Island in Saudi Arabia. Launching with an exclusive Eid preview from May 25–31, 2026, the concept blends coastal Mediterranean dining, fire-led cuisine and immersive luxury hospitality.
Dubai, 23 May 2026:
Launching with an exclusive public preview from May 25 to May 31, 2026, during the Eid Al Adha period, anãsa is already emerging as one of the region’s most anticipated luxury dining destinations.
Located along the pristine coastline of Saudi Arabia’s Red Sea destination, anãsa has been created by Saudi chef and restaurateur Basma El Khereiji as a deeply personal tribute to Greek hospitality, Mediterranean culture and the spirit of shared dining.
The restaurant’s name, anãsa, comes from the Greek word for “breath” or “exhale,” while also echoing the Arabic concept of “al-uns” — the comfort and warmth of companionship. The concept is designed around slowing down, gathering together and embracing long evenings by the sea.
Opening daily from approximately 6pm during the preview week, the experience unfolds across multiple chapters, beginning with sunset drinks and coastal flavours before transitioning into fire-led dining, music, dessert, shisha and relaxed conversation.
The seafood-forward menu celebrates honest Mediterranean ingredients including olive oil, fresh herbs and charcoal cooking techniques. Signature sharing plates are designed to encourage connection and lingering moments around the table.
The culinary programme was developed by Basma El Khereiji alongside Executive Chef Ioannis “Yiannis” Skoumpelos and Executive Sous Chef Alexandros Chatzichalkias. Chef Skoumpelos brings experience from acclaimed kitchens across Greece, London and Paris, delivering a refined yet authentic interpretation of Greek cuisine rooted in simplicity and high-quality produce.
“anãsa is my love letter to Greek hospitality and to the way a table can make people feel held,” said Basma El Khereiji. “It is a breath, a pause, and a place to belong.”
Set within the luxurious surroundings of The Red Sea EDITION, the restaurant reflects the same philosophy of understated elegance, immersive hospitality and design-led experiences. The resort itself is part of Saudi Arabia’s ambitious Red Sea tourism development, featuring turquoise waters, coral reefs, luxury resorts and world-class lifestyle experiences.
As Saudi Arabia continues to position itself as a leading global tourism destination, anãsa represents a new chapter in luxury hospitality — where fine dining, culture and destination experiences come together in one unforgettable setting.
