Mark your calendars for an exciting Holi celebration this weekend with The Saffron Society x Chef Kriti Shetty
The event promises a beautifully curated experience that blends tradition with modern creativity.
Dubai, UAE, March, 2025 – After 3 successful editions, The Saffron Society, an underground supper club, proudly announces an exclusive dining event featuring celebrated female Chef Kriti Shetty as their Women’s Month special.
Taking place on Saturday, March 15, 2025, when Chef Kriti’s Holi-themed secret menu will take over the stunning venue of Un Dimanche à Paris on Bluewaters Island. This dining experience will redefine your concept of food. As Holi celebrates colours, joy, and community, her dishes will feature visual and textural elements that embody this festive spirit.
The Saffron Society, a prestigious supper club, is dedicated to honouring the richness of Indian cuisine while spotlighting the chefs who masterfully bring it to life. At the heart of this event is Chef Kriti Shetty; her menu features a fusion of Indian flavors with modern techniques and French influences, adding an elegant touch while preserving the nostalgic essence of Holi.
Her philosophy emphasizes her view of food as a narrative that stirs memories and emotions, transforming the experience into something far beyond just a meal—it evolves into a journey.
Chef Kriti’s journey is truly inspiring! Her blend of hands-on experience in restaurants, cloud kitchens, and luxury catering provides her a unique perspective on both the creative and operational aspects of the culinary world. It would be fascinating to see how she balances innovation with nostalgia—especially in a Holi-themed menu, where tradition plays such an important role.
The menu beautifully enhances the dining venue. The saffron-honey popsicle serves as a thoughtful palate cleanser, while the paan-infused Opéra cake skillfully combines Indian and French influences, celebrating the vibrant spirit of Holi.
As a celebrated chef, Kriti has an exceptional approach to food—transforming each supper club into a narrative experience. It’s evident that nostalgia and cultural connections significantly influence her menus.
Here’s what makes this Supper Club unmissable:
• The Secret Menu: Thoughtfully curated pairings—subtle hints of French influence woven into select dishes while keeping the soul of Indian cuisine intact
• Chic Dining Venue: A renowned French patisserie and chocolate concept from Paris.
• Exclusive Access: Just 25 seats for an unforgettable, one-night-only experience.
• Keepsake Goodie Bags: Thoughtfully curated treats to commemorate the evening.
• Community Connections: Make friends and network with region’s journalists and foodie influencers
Event Details:
• ● Date: Saturday, March 15, 2025
• ● Time: 8:30 PM
• ● Venue: Un Dimanche à Paris, Bluewaters Island
• ● Tickets: AED 399 per person
• ● Target Audience: Food lovers, media, influencers, and experiential dining enthusiasts
• ● Booking: Limited spots available. To reserve, guests can contact via WhatsApp +971 506005944 for direct bookings and inquiries.
