The Alp'Fest Dubai Festival is Back at the Hilton Dubai Jumeirah From 19th - 23rd November
Partake in one of the best fests that Dubai has to offer.
Dubai, United Arab Emirates, 7th November 2023: The French Community club in partnership with the renowned Hilton Dubai Jumeirah in JBR, is back for its 9th edition promoting gastronomy, culture, sports and tourism from the Savoie region of France.
The festival will start on Tuesday, 19t November with an opening night dinner where pop-up restaurant “Le Chalet” will open. With Chef Nicolas Copin from La Ferme du Chozal in Hauteluce, cheese master Jean Rodrigues and La Confrerie de la Fondue Savoyarde and live entertainment by the Echo de l’Alpe musicians setting the tone for Le Chalet.
Le Chalet pop-up restaurant will be open daily fom 20th – 22nd November at Hilton Dubai Jumeirah from 6:30pm till 11pm, a true gastronomic experiences hand crafted by talented chefs, and a cheese master flying in specifically for this event.
What’s new this year at Alp’Fest? The first ever Fondue contest takes place on Thursday, 21st November from 2pm till 6pm with Fondue Savoyade professional category and on Friday, 22nd November from 2pm till 6pm with Fondue Savoyade for amateurs and teenagers followed by the New members’ induction in the Confrerie de la Fondue Savoyarde with a gala dinner by celebrity Chef Nicolas Copin from La ferme du Chozal. (limited seats available)
Don’t miss out on the 9th edition of the Alp’Fest Dubai week from 19th – 23rd November 2024.
For more restaurant details call: +971 (0)50 7004785 or email at Restaurant.jbr@hilton.com. For more information on Alp'Fest call: + 971 566 566 772 or email at savoyardsauxemirats@gmail.com
Information box:
What: Savoyard Dinners
Where: Le Chalet, Oceana Restaurant
When: 20th – 22nd November
Time: Daily, 6:30pm onwards
Offer: Traditional French menu and live music
Price: A la carte menu
Booking: +971 (0)50 700 4785 or email at Restaurant.jbr@hilton.com
What: Gala Dinner with Chef Nicolas Copin
Where: Hilton Dubai Jumeirah
When: 22nd November
Time: 7:00pm
Booking: +971 (0)50 700 4785 or email at Restaurant.jbr@hilton.com
