KRASOTA X CULTIVA: SUSTAINABLE Imaginary Future – A Four Hands Farm-to-Table Dinner with Vladimir Mukhin, Ariel Moscardi, and Cultiva

Dubai, UAE, February 10, 2025 – Krasota is excited to announce a one-of-a-kind gastronomic experience that brings together the best of culinary innovation, sustainability, and cross-continental collaboration. On February 17th at 6:00 PM, join us for the Sustainable Imaginary Future Four Hands Dinner, where renowned chefs Vladimir Mukhin, Ariel Moscardi, and the team from Cultiva will come together to create an unforgettable evening of fusion flavors and sustainable fine dining.

At Krasota, we are passionate about discovering new and meaningful experiences, and this collaboration is no exception. We are thrilled to welcome Chef Ariel Moscardi from Cultiva, Nairobi’s premier farm-to-table restaurant, for this exceptional event. Chef Ariel’s approach to fine dining is deeply rooted in his commitment to sustainability and his use of organic heirloom crops sourced directly from his own farm. His dedication to African cuisine shines through as he elevates traditional flavors with a focus on seasonal, locally-sourced ingredients.

Cultiva itself is a sanctuary for eco-friendly dining, where farm-to-table practices are at the core of every dish. With a menu that celebrates the seasons, Cultiva offers an immersive culinary journey that highlights the beauty of fresh, organic produce,
supporting local farmers and entrepreneurs along the way. This dedication to sustainability and community aligns perfectly with Krasota’s philosophy of creating meaningful and unforgettable dining experiences.

Together with Chef Vladimir Mukhin, Krasota’s celebrated chef known for his modern take on Russian gastronomy, the three chefs will create a four-hands dinner that bridges African and Russian culinary traditions. This fusion of flavors will celebrate both sustainability and creativity, showcasing how different culinary cultures can come together to shape a sustainable, imaginative future in dining.

We invite you to be part of this extraordinary evening, where you will experience the beauty of sustainable gastronomy and the exciting fusion of flavors from three visionary chefs.

Event Details:
Date: February 17, 2025
Time: 6:00 PM
Location: Krasota Restaurant
Collaborating Chefs: Vladimir Mukhin, Ariel Moscardi (Cultiva), and the Cultiva Team