Limited Seats, Infinite Stories: Experience The Saffron Society
The Saffron Society: A new supper club movement celebrating Indian chefs and flavours inspired by India launches in Dubai on Thanksgiving Day!
Dubai, UAE, November 21, 2024: The Saffron Society – an exclusive supper club dedicated to celebrating the rich art of Indian cuisine while shining a light on the exceptional Indian chefs who bring it to life. This unique initiative promises to be more than just a meal; it’s a transformative experience that blends artistic presentation and innovative menus to create an unforgettable evening and a place for strangers to unite and celebrate Thanksgiving together.
The inaugural event of The Saffron Society will take place on November 28, 2024, at a chic and intimate venue in Business Bay. The spotlight will be on Chef Priyansh, a Le Cordon Bleu trained culinary artist known for his creative flair and plant-based innovations having hosted supper clubs across London, New York and Dubai. His debut 5-course vegan menu will be a visual and gastronomic celebration of South Asian culinary traditions, reimagined through a modern, sustainable lens.
“We’re bringing together more than just flavors; we’re weaving stories into every bite,” says Chef Priyansh. “The Saffron Society isn’t just about dining, it’s about creating connections and reshaping how people view plant-forward, fine dining. With this supper club, we’re redefining the Indian culinary experience.”
The Saffron Society is designed to be an intimate, immersive experience, with only 20 exclusive seats available for this launch event. Guests will embark on a sensory journey through dishes like mushroom skewers, slow-roasted tomato soup, masala kofta, and a tofu chocolate dessert. Every dish is crafted with precision, combining traditional South Asian flavors with global influences, all while embracing sustainability and plant-based ingredients.
The evening will be further enhanced by thoughtfully designed table settings, including fresh flowers and marigold accents, creating a warm and inviting atmosphere for guests to savor every moment. As the night unfolds, there will be opportunities for networking and conversation with like-minded food enthusiasts, influencers, and media representatives.
“Those who know me well are aware of how proud I am of the Indian culture and heritage I come from and I feel Indian chefs truly deserve the global recognition.The Saffron Society is more than just a supper club; it’s a movement to highlight the power of Indian cuisine and the chefs who are reshaping the food scene globally. The Saffron Society will feature different Indian chefs, each bringing their own unique vision and culinary expertise to the table. Through these intimate gatherings, my team and I at White Label Media aim to connect diners with the stories behind the dishes, allowing them to experience food as an art form as well make new friends which I remember when I first moved to Dubai wasn’t the easiest thing to do” says Shraddha Barot Amariei, Founder of White Label Media
Event Details:
Date: November 28, 2024
Time: 7:30 PM
Location: Business Bay, Dubai (exact location will be shared post-booking)
Tickets: AED 299 per person (BYOB)
Target Audience: Vegan and vegetarian food lovers, media, influencers, and culinary enthusiasts
Booking: Limited spots available. To reserve, guests can contact via WhatsApp for direct bookings and inquiries.
