Celebrate Vishu with Authentic Sadhya at Kovalam Restaurant in Dubai
A culinary journey through Kerala. Available on Saturday, April 13th, & Sunday, April 14th, 12 p.m.– 4 p.m. Priced at AED 59 per person with a beverage.
Dubai, United Arab Emirates: Prepare to immerse yourself in an extraordinary Vishu celebration at Kovalam, the esteemed 25-year-old multi-cuisine restaurant celebrated for its exquisite southern and coastal delicacies. Join the celebrations and experience the Vishu Sadhya on April 13th and 14th, from 12 p.m. to 4 p.m.
Vishu, a cherished festival in Kerala, holds profound significance as it marks the Malayalam New Year. It's a time for families to exchange gifts, pay homage at temples, and relish sumptuous Sadhya meals, symbolising unity and renewal for the year ahead.
Priced at just AED 59, inclusive of a beverage, Kovalam’s Vishu Sadhya promises to captivate your palate with 28 traditional dishes spread over a banana leaf. The elaborated meal includes the iconic Sharkara Varatti and Kaya Varuthathu, along with the soul-nourishing Avial and more. Picture lush greenery, elegant interiors, and the redolence of authentic Southern flavors enveloping you as you partake in this culinary voyage.
As Kovalam commemorates 25 years of culinary excellence in the UAE, join the Vishu celebrations steeped in heritage and southern charm. Don't miss this unforgettable feast at Kovalam, situated within the President Hotel, Karama.
Event Details:
What: Vishu Sadhya at Kovalam
When: April 13th & 14th, 12 p.m. – 4 p.m.
Where: Kovalam, President Hotel Karama.
Price: AED 59 with a beverage
Instagram: @kovalam.restaurant
Contact : 0504691510
About Kovalam
Kovalam marks 25 years of operation as a distinguished multi-cuisine restaurant that warmly welcomes guests into a tastefully designed ambience that captures the essence of southern charm. Known for its diverse menu that spans Indian, Chinese, and Continental cuisines, the restaurant offers a homely yet tasteful ambience reminiscent of the "soul of southern charm." With lush greenery and a stunning interior, Kovalam provides a refreshing dining experience, inviting guests to embark on a flavorful journey from Kerala and beyond.
About Peninsula Hospitality
Established in 1980, The Peninsula Hospitality Group has grown into a formidable force in the hospitality industry with a diverse portfolio of 21 thriving luxury and deluxe economy brands. The group operates 6 hotels and 25 signature restaurants, bars, lounges, and clubs, in the UAE and India. Among its iconic properties are the Peninsula Grand Hotel in Mumbai and the Marco Polo Hotel in Dubai, which has been one of the Emirates' longest operating hotels.
Keeping pulse on the locality, the Peninsula Hospitality Group ensures that each of its hotel and food and beverage brands exceeds market expectations. The group pays close attention to customer demands and continuously innovates in customer experiences and hospitality standards, enabling its portfolio of properties to remain at the top of their respective markets.
