Get a Discount Equal to the Eldest Person's Age at Kailash Parbat Al Seef This Summer
Deal valid Monday to Friday, from 12 pm to 7 pm on food and soft drinks.
Dubai, United Arab Emirates, 1 May, 2025: If you've been looking for a fun excuse to treat your parents (or better yet, take them out midweek), Kailash Parbat Al Seef has a brilliant new offer this summer: the age of the eldest person at your table becomes your discount on the entire food and soft drinks bill.
That means if your eldest guest is:
50 years old, you get 50% off
70 years old, you get 70% off
100 years old? Your bill's on the house
Running Monday to Friday from 12pm to 7pm, this family-friendly deal is a nostalgic nod to the brand's roots and an excellent reason to turn a lunch or dinner into a celebratory outing. All you have to do is show the Emirates ID to claim your discount.
Kailash Parbat, founded in 1952, is a beloved Indian vegetarian brand known for its Sindhi and North Indian classics—from street-style chaats and ragda pattice to hearty Punjabi mains and kulfi falooda. Its Al Seef outpost—KP Vibes—is the only vegetarian restaurant in Dubai serving alcohol and shisha, making it a unique destination to enjoy a relaxed rooftop setting overlooking Dubai Creek.
There's also a free kids' play area, so the little ones are sorted while you unwind with chaat, cocktails, and creekside vibes.
Quick Deets:
What: The eldest member of your table gets a discount equal to their age on the entire food and soft beverages bill
Time: Monday- Friday, 12-7 pm
Address: Kailash Parbat, Al Seef, Dubai
Contact: 043492771, +971 50 892 2025
Map Location: Kailash Parbat Al Seef
Instagram: @kpvibesuae
About Kailash Parbat
Kailash Parbat was founded by Late Shri. Parsram Mulchandani in Karachi, Pakistan. He started by selling pani puri on Bans Road. In 1952, he opened Kailash Parbat Hindu Hotel in First Pasta Lane, Colaba. Since then, the restaurant has become a landmark for ethnic Sindhi and North Indian cuisine in Mumbai. Starting with pani puri and ragda pattice, the restaurant gradually expanded its menu to include delicacies like Delhi chaat, special dahi puri, dahi wada, and a variety of chaats and falooda kulfi. Today, its rich multi-cuisine offerings also include signature Indian and Punjabi dishes, along with food that has an exclusive Sindhi touch.
