Introducing "Burj Riviera" Sunday Brunch at Le Toit, Fouquet’s Rooftop - A Sophisticated Escape Inspired by the French Riviera
Unparalled South of France ambiance and flavour at this prime Dubai destination.
Dubai, UAE, 30 October 2024: Fouquet’s Dubai proudly presents the "Burj Riviera" Sunday Brunch, an exquisite dining experience that transports guests to the serene elegance of the French Riviera, right in the heart of Dubai. Held every Sunday from 1 PM to 5 PM, starting November 10, this refined brunch offers a sanctuary of sophistication, combining panoramic views of the iconic Burj Khalifa and Downtown Dubai with a curated menu that celebrates the finest in French cuisine.
Set on the stunning Le Toit, Fouquet’s Rooftop, "Burj Riviera" invites guests to indulge in a tranquil yet chic atmosphere, reminiscent of a sun-drenched coastal escape. This exclusive brunch is designed for discerning connoisseurs who seek an unparalleled blend of culinary excellence, ambiance, and style.
Key Highlights:
• Ambiance: An elegant, sun-kissed escape inspired by the timeless allure of the French Riviera, with breathtaking city views.
• Cuisine: A luxurious selection of the freshest seafood and premium meats, paired with classic French elegance and modern sophistication.
• Timing: Every Sunday, starting November 10, from 1 PM to 5 PM, offering an idyllic setting to relax and indulge. Burj Plaza - Downtown Dubai – Dubai
+9714 524 5301
• Venue: Le Toit, Fouquet's Rooftop, where Parisian refinement meets Dubai's vibrant skyline.
• Pricing: AED 525 for the non-alcoholic option and AED 750 for the premium beverage package.
A Taste of the Burj Riviera Menu
Guests are welcomed with an artisanal bread basket and an array of shared starters that include assorted cold cuts, pâté en croûte, and duck rillettes, setting the tone for a memorable dining experience. The seafood platter shines as the centerpiece, featuring delicacies like lobster, king crab, oysters, and tuna crudo, served with refined accompaniments.
Exclusive stations allow guests to savor delicacies such as pan-seared scallops with chili butter and foie gras on toasted brioche. For the main course, the live carving station offers corn-fed roasted chicken with herbs jus, while The Butcher Platter presents an indulgent selection of BBQ lamb shoulder, rib eye, and veal sausages, paired with classic sauces and accompaniments.
To complete the experience, the dessert menu features decadent options like Mille-Feuille Fouquet’s and the dramatic Crêpe Suzette, flambéed with Grand Marnier at a live station—each dish a nod to the rich culinary heritage of France.
